『The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study』（松本麻衣先生・池本真二先生）
2021年10月27日
平成28年～30年度（2016～2018年度）に「食と教育」学術研究に採択された、聖徳大学 人間栄養学部 教授 池本真二先生の研究チームの研究成果が医学雑誌「Nutrients」（査読付きオープンアクセスジャーナル）に掲載されましたので、ご紹介いたします。
【誌名】Nutrients 2021、Aug 18;13(8):2838
URL：https://www.mdpi.com/2072-6643/13/8/2838
【論文名】The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study
【著書】
松本 麻衣 [国立研究開発法人 医薬基盤・健康・栄養研究所 国立健康・栄養研究所 栄養疫学・食育研究部]
畑本 陽一 [国立研究開発法人 医薬基盤・健康・栄養研究所 国立健康・栄養研究所 栄養・代謝研究部]
坂本 梓 [学校法人華学園栄養専門学校]
増本 歩美 [さいたま市]
村山 知聡 [聖徳大学 人間栄養学部]
池本 真二 [聖徳大学 人間栄養学部]
【要旨】
The consumption of dairy products, including milk, may be important for improving the overall quality of a diet. The aim of this study was to examine the relationship between milk intake and nutritional adequacy among Japanese female junior high school students. The participants of this study were Japanese female junior high school students aged between 12 and 15 years. Dietary habits over the past month were assessed by a brief self-administered diet history questionnaire. The adequacy of each nutrient intake was determined based on the Dietary Reference Intakes for Japanese 2020, with two goals: the estimated average requirement for fourteen nutrients and tentative dietary goals for preventing lifestyle-related diseases for six nutrients. The participants were classified into five groups according to milk intake (Q1 (lowest) to Q5 (highest)) by quintile. The adequacy of vitamin B2, calcium, magnesium, and potassium were higher among students with a higher milk consumption than among those with a lower milk consumption. However, the intake of saturated fatty acids was in excess among higher milk consumers. The present study suggests that milk intake was related to an adequate intake of some vitamins and minerals and an inadequate intake of saturated fatty acids among Japanese female junior high school students.
Keywords: milk; adolescence; nutritional adequacy; habitual nutrients intake.
【参考】
・2017年度 学術研究の報告
https://m-alliance.j-milk.jp/ronbun/gyunyushokuiku/shoku_study2017-03.html
・2018年度 学術研究の報告
https://m-alliance.j-milk.jp/ronbun/gyunyushokuiku/study2018-03.html
URL：https://www.mdpi.com/2072-6643/13/8/2838
【論文名】The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study
【著書】
松本 麻衣 [国立研究開発法人 医薬基盤・健康・栄養研究所 国立健康・栄養研究所 栄養疫学・食育研究部]
畑本 陽一 [国立研究開発法人 医薬基盤・健康・栄養研究所 国立健康・栄養研究所 栄養・代謝研究部]
坂本 梓 [学校法人華学園栄養専門学校]
増本 歩美 [さいたま市]
村山 知聡 [聖徳大学 人間栄養学部]
池本 真二 [聖徳大学 人間栄養学部]
【要旨】
The consumption of dairy products, including milk, may be important for improving the overall quality of a diet. The aim of this study was to examine the relationship between milk intake and nutritional adequacy among Japanese female junior high school students. The participants of this study were Japanese female junior high school students aged between 12 and 15 years. Dietary habits over the past month were assessed by a brief self-administered diet history questionnaire. The adequacy of each nutrient intake was determined based on the Dietary Reference Intakes for Japanese 2020, with two goals: the estimated average requirement for fourteen nutrients and tentative dietary goals for preventing lifestyle-related diseases for six nutrients. The participants were classified into five groups according to milk intake (Q1 (lowest) to Q5 (highest)) by quintile. The adequacy of vitamin B2, calcium, magnesium, and potassium were higher among students with a higher milk consumption than among those with a lower milk consumption. However, the intake of saturated fatty acids was in excess among higher milk consumers. The present study suggests that milk intake was related to an adequate intake of some vitamins and minerals and an inadequate intake of saturated fatty acids among Japanese female junior high school students.
Keywords: milk; adolescence; nutritional adequacy; habitual nutrients intake.
【参考】
・2017年度 学術研究の報告
https://m-alliance.j-milk.jp/ronbun/gyunyushokuiku/shoku_study2017-03.html
・2018年度 学術研究の報告
https://m-alliance.j-milk.jp/ronbun/gyunyushokuiku/study2018-03.html
・平成28年（2016）度「食と教育」学術研究の選考結果
https://m-alliance.j-milk.jp/koubo/2016/shokuiku.html
・平成29年（2017）度「食と教育」学術研究の選考結果
https://m-alliance.j-milk.jp/koubo/2017/shokuiku.html
・平成30年（2018）度「食と教育」学術研究の選考結果
https://m-alliance.j-milk.jp/koubo/2018/shokuiku.html